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Biscuits in Eggardon – March 18

Biscuits in Eggardon – March 18

Eggardon have been surveying biscuit tastes in their class
and have spent their lesson this week tasting and analysing current biscuits and looking at how they are made.

We explored how many ingredients are in some biscuits and how others have stuck to a more traditional simple recipe but yet are still hugely popular.

Eggardon completed their DT project by making and cooking their biscuit design that they had planned and created packaging for over the last half term.

As well as some intricate designs, the pupils created a range of flavours to suit their target audience including peppermint and chocolate, marshmallow and peanut butter!


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